Broccoli Koftawith Lemon Greek Yoghurt
Serves: 4 (as a starter or snack)
Ingredients | |||||
For the kofta:
Mix all together and season with salt and pepper and form the minced lamb Kofta mix gently around the head part of the broccoli and place into a fridge to set for 20 mins before placing under the grill to cook on a high heat until cooked through approximately 8 mins turning regularly | For the nut dukka
| For the lemony mint Greek yoghurt:
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MethodFor the kofta:
For the nut dukka: Mix the ingredients together in a bowl
For the yogurt: Mix ingredients together in a bowl | To serve
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