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The team that brought the nation Burgundy Broccoli has provided an indispensable guide for everything you’ve ever wanted to know about the nation’s beloved brassica!
David Clay, Brassica Crop Manager at Elsoms Seeds, shares his wealth of knowledge and first-hand insight into all things…
Up to a third of the food produced globally ends up being wasted, and when it comes to the UK, our household food waste amounts to 6.6 million tonnes per year – with a whopping 70% of this waste being food that was intended on being eaten*!
In the height of the nationwide…
Broccoli, one of the UK’s favourite vegetables, has a newcomer – Burgundy Broccoli, which is shaking up how we eat our beloved brassica. It can be enjoyed whole or floreted and what’s more, you can even eat it raw! To help get more from this humble, versatile veg, here are three simple and…
Burgundy Broccoli, the UK’s first purple broccoli - which is also completely edible, including the stem, leaves and florets - has partnered with meal prep brand Lean Lunch, the first and only online food delivery service in the North dedicated to wellbeing and sustainability.
To launch…
Source: BBC Good Food
You’ve heard of purple sprouting broccoli (or PSB), but there’s a new kid on the broc: burgundy broccoli. With long stems and deep purple florets, it looks an awful lot like PSB, and is, in fact, part of the same family.
The main difference…
Source: FPJ
Brassica specialists Staples Vegetables is launching a new Burgundy Broccoli variety. Following a successful trial with a major retailer last year, Burgundy Broccoli will go on sale at selected UK supermarkets from October. The variety features deep…
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