Broccoli Sumac
with Pistachio & Lemon
Serves:
2
Ingredients
2 heads of broccoli
1 lemon, zested and juiced (½ used for sauce and ½ cut into slices for chargrilling)
4 tbsp pistachios, crushed
2 tsp sumac
2 tsp olive oil
Cracked black pepper
Sea salt flakes or Maldon sea salt
Pomegranate seeds, to serve
Chopped coriander, to serve
Method
Cut the broccoli into stems, leaving the stalks attached
Brush with a little olive oil and chargrill gently until cooked
Add 4 slices of lemon to griddle at the same time and remove once golden
Once cooked allow to rest for a moment whilst you make the dressing
In a separate bowl, place the crushed pistachios and the juice and zest of the lemon
Add the sumac and season with salt and pepper
Add on the olive oil and mix well
Pour the dressing over the broccoli ensuring it’s covered
Sprinkle the chopped fresh coriander and pomegranate seeds over the top
Pour any excess dressing around the broccoli and serve
RECIPES